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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: July 22, 2010 by Hari Chandana Ponnaluri

    Kobbari Perugu Pachadi ~ Coconut Yogurt Chutney

    1 shares
    Kobbari Perugu Pachhadi ~ Thengai Thayir Pachadi ~ Kaayi Mosaru Bajji
    Ingredients :Grated Fresh Coconut : 1 cup
    Fresh Curd : 1 cup
    Green Chillies : 1 or 2
    Red Chillies : 1 or 2
    Red Chilli Powder : ½ tsp ( Optional )
    Mustard Seeds : 1 tsp
    Chana Dal : 1 tsp
    Urad Dal : 1 tsp
    Chopped Ginger : ½ tsp
    Oil : 2 tsp
    Turmeric Powder : ¼ tsp
    Few Curry Leaves
    Salt to taste

    Method :Chop the coconut into small pieces and grind into a coarse paste and set aside. For seasoning, take a vessel and heat the 2 tea spoons of oil. Add the mustard seeds, chana dal, urad dal and let them splutter. When they start to splutter add the chopped green chillies, chopped ginger,red chillies and fry for a few minutes. Now add the curry leaves, turmeric powder and fry again for a few seconds. Remove from the flame and allow it to cool. Combine the grated coconut, salt, red chilli powder and tempered ingredients with curd. Mix very well and garnish with fresh coriander or mint leaves. Serve with hot steamed rice.

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    1 shares

    Reader Interactions

    Comments

    1. Priya says

      July 22, 2010 at 8:01 pm

      Fantastic pachadi, looks super delicious..

      Reply
    2. Priya (Yallapantula) Mitharwal says

      July 22, 2010 at 8:09 pm

      Hari, I love this pachchadi and make it often as my hubby loves curd in almost everything 🙂

      Reply
    3. Kairali sisters says

      July 22, 2010 at 8:50 pm

      Yogurt in coconut chutney is new and sounds delish Harichandana…NIce click..

      Love
      Kairali sisters

      Reply
    4. sowmya's creative saga says

      July 23, 2010 at 12:55 am

      looks yumm

      Reply
    5. PranisKitchen says

      July 23, 2010 at 2:49 am

      THATS A DELICIOUS PACHADI.. THE WAY I MAKE THE PACHADI IS DIFFERENT .UR VERSION LOOKS SO YUMM

      Reply
    6. Priti says

      July 23, 2010 at 1:23 pm

      My mom use to do this but little diff version and I use to love it…this looks yummy n tempting …

      Reply
    7. AvanthiRao says

      July 24, 2010 at 11:00 am

      hmm my grannys favourite item she always used to do this whenever she find a coconut, v love it ……

      Reply
    8. Khaugiri says

      July 26, 2010 at 4:00 am

      Lovely pachadi. And GR8 yhing is it doesn't require mixer 😉

      Reply
    9. shilpa says

      September 27, 2010 at 4:34 am

      wav..sound's good..actually i don't know any type of chutneys..your really helping me a lot chandu..tmrw definetly ill try this chutney..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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