Kobbari Perugu Pachhadi ~ Thengai Thayir Pachadi ~ Kaayi Mosaru BajjiIngredients :Grated Fresh Coconut : 1 cup
Fresh Curd : 1 cup
Green Chillies : 1 or 2
Red Chillies : 1 or 2
Red Chilli Powder : ½ teaspoon ( Optional )
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Chopped Ginger : ½ tsp
Oil : 2 tsp
Turmeric Powder : ¼ tsp
Few Curry Leaves
Salt to taste
Method :Chop the coconut into small pieces and grind into a coarse paste and set aside. For seasoning, take a vessel and heat the 2 tea spoons of oil. Add the mustard seeds, chana dal, urad dal and let them splutter. When they start to splutter add the chopped green chillies, chopped ginger,red chillies and fry for a few minutes. Now add the curry leaves, turmeric powder and fry again for a few seconds. Remove from the flame and allow it to cool. Combine the grated coconut, salt, red chilli powder and tempered ingredients with curd. Mix very well and garnish with fresh coriander or mint leaves. Serve with hot steamed rice.
Prathibha says
Looks yummy...perfect side dish...
munchcrunchandsuch says
part of a meal in festive days..i love it.
Shama Nagarajan says
different chutney..yummy
Sayantani says
perfect soothing dish for the summer months. looks so refreshing.
kanthi says
Kobbarikaya perugu pachhadi,simply adhurs andi chandana garu..
Swathi says
Looks delicious.
Nitha says
Perfect chutney.. Nie clicks..
Satya says
wow chutney looks awesome...its my family favorite ,we used have it with idly ,rice n some times on bread like a spread ...yummy yum
Nithya says
Curd in this kind of chutney is new and nice 🙂
Neetz says
A vwery simple and delicious chutey 🙂