Lemon Sevai / Lemon Idiayappam Recipe:
Preparation & Cooking Time : 10 mins
Serves: 4 persons
Ingredients:
Idiyappam / Sevai : 3.5 cups
lemon: 2
Mustard Seeds: 1 tsp
Chana Dal: 1 tsp
Urad Dal: 1 tsp
Peanuts: 1 tbsp
Green Chillies: 3 - 4
Dried Red Chillies: 2
Curry Leaves : 1 sprig
Turmeric Powder: ¼ tsp
Hing: ⅛ tsp
Salt to taste
Oil: 2 tbsp
Method:
1. Heat
oil in a wok. Add the mustard seeds, chana dal, urad dal and peanuts
and let them splutter.
2. Then add the slit green chillies, red chillies,
curry leaves and hing and fry for a couple of seconds.
3. Now add the
turmeric powder, steam cooked idiyappam and salt to it and mix well.
4. switch off the flame and add the lemon juice.
5. Mix well and serve.
sushmita pandit says
lovely semiya recipe.......
Rebecca Subbiah says
this looks like a great quick lunch bookmarked
Veena Theagarajan says
yummy I love this
Divya Shivaraman says
so perfectly done dear...simply tempting
Gayathri Ramanan says
looks so yummy..tempting clicks
Hamaree Rasoi says
The rice looks so colorful and mouthwatering. I could have it in any point of the day.
Deepa
Akila says
Perfectly made
Wer SAHM says
irresistible clicks and tempting sevai...
Priya Suresh says
Give me that bowl,love to finish it in no time..delicious lemon sevai.
divya says
Wow!! drooling here! these look absolutely fab!