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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: May 19, 2010 by Hari Chandana Ponnaluri

    Majjiga Mirapakayalu ( Oori Mirapa ) ~ Sun Dried Chillies

    2 shares
    Ingredients :Green Chillies : ¼ kg
    Sour Buttermilk : ¼ kg
    Turmeric powder : ¼ tsp
    Salt : 2 tsp

    Method :

    1. Wash and slit the green chillies and keep it aside.
    2. Pour the sour buttermilk in a wide vessel. Add salt, turmeric powder and slit green chillies to it.
    3. Mix well and soak them for 3 to 4 days. Remove the green chillies from the salted buttermilk. Place on the plastic sheet and let it dry in the sunlight.

    Dahi Mirchi / Vuppu Menasinakayi / Mor Milagai
    4. Once they are dried remove from the sheet and store in the airtight container.

    5. Fry the dried chillies in hot oil before serving. Serve with dal or sambar.

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    2 shares

    Reader Interactions

    Comments

    1. Khaugiri says

      May 20, 2010 at 1:52 pm

      Wow I love this in curd rice:)

      Reply
    2. VineelaSiva says

      May 20, 2010 at 4:21 pm

      Chandana emi cheppamantaaaaaaaaaaaaaaaaaaaaru mee recipes nu.I love all ur recipes.This is my favourite one.I love to have this with curd rice.But i used mostly store bought only.Will give a try.

      Reply
    3. shilpa says

      May 21, 2010 at 9:02 am

      oh wav nice to see fried chilies..i like it very much with rice..

      Reply
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