Ingredients :Green Chillies : ¼ kgSour Buttermilk : ¼ kg
Turmeric powder : ¼ tsp
Salt : 2 tsp
Method :
1. Wash and slit the green chillies and keep it aside.
2. Pour the sour buttermilk in a wide vessel. Add salt, turmeric powder and slit green chillies to it.
3. Mix well and soak them for 3 to 4 days. Remove the green chillies from the salted buttermilk. Place on the plastic sheet and let it dry in the sunlight.
Dahi Mirchi / Vuppu Menasinakayi / Mor Milagai
4. Once they are dried remove from the sheet and store in the airtight container.
5. Fry the dried chillies in hot oil before serving. Serve with dal or sambar.
Arthi says
wow !!! Yummy and delicious.. Beautiful step by step instructions. Love the chilies.
Nitha says
Looking perfect..
Swathi says
I like fried sun dried chilies chandna,It looks really beautiful
Shama Nagarajan says
nice one dear..looks spicy...
Rachana Kothari says
I love them 🙂 nice clicks Chandana 🙂
Priya says
My favourite, just love with curd rice..yumm!!
Nithya says
OMG.. moar milagai is getting a lot of attraction today I believe 🙂 I have posted it in my blog few hours back and Deesha as well 🙂 he he.. anyways the craze for it never goes down. Looks fantastic dear 🙂
Pavithra says
Thats fantastic one which will always be in stock with me .. I love it...
Sailaja Damodaran says
Goes very well with curd rice.........
Hamaree Rasoi says
Love your step by step details. I love this ...never thought of making these at home. definitely try now...
Deepa
Hamaree Rasoi