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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: May 31, 2012 by Hari Chandana Ponnaluri

    Mamidikaya Borugula Pulihora ~ Puffed Rice with Mango

    Preparation & Cooking Time: 10 – 15 mins
    Serves : 2 – 3 persons

     

    Ingredients :
    • Puffed Rice : 4 cups
    • Raw Mango : 1 small sized
    • Green Chillies : 3 – 4
    • Dried Red Chillies: 2
    • Peanuts : 1 tbsp
    • Mustard Seeds : 1 tsp
    • Urad Dal : 1 tsp
    • Chana Dal : 1 tsp
    • Curry Leaves : 1 sprig
    • Turmeric Powder : ¼ tsp
    • Hing : ⅛ tsp
    • Oil : 1 tbsp
    Method :
    1. Soak the puffed
    rice in water for a minute and drain it to remove all excess water and
    set aside for a few minutes.
    2. Wash, peel and grate the mango and set
    aside.
    3. Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts.
    4. Once
    they start to splutter, add the split green chillies, red chillies,
    curry leaves and hing and fry for a minute.
    5. Then add the turmeric
    powder and grated mango and fry for a couple of seconds.
    6. Now add the soaked puffed rice and salt and combine well. Switch off the flame and serve immediately.
    • You can also check other Breakfast recipes here
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    More Easy Vegetarian Breakfast Recipes

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    Reader Interactions

    Comments

    1. Kavi says

      July 06, 2012 at 11:57 am

      I love the Andhra Pulihora! I remember eating this at a function! It looks yummy!

      Reply
    2. Rajani says

      April 16, 2013 at 2:45 am

      This is such a healthy low calorie snack. Great for mid meal hunger pangs.

      Reply
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