Preparation & Cooking Time: 10 - 15 mins
Serves : 2 - 3 persons
Ingredients :
- Puffed Rice : 4 cups
- Raw Mango : 1 small sized
- Green Chillies : 3 - 4
- Dried Red Chillies: 2
- Peanuts : 1 tbsp
- Mustard Seeds : 1 tsp
- Urad Dal : 1 tsp
- Chana Dal : 1 tsp
- Curry Leaves : 1 sprig
- Turmeric Powder : ¼ tsp
- Hing : ⅛ tsp
- Oil : 1 tbsp
Method :
1. Soak the puffed
rice in water for a minute and drain it to remove all excess water and
set aside for a few minutes.
rice in water for a minute and drain it to remove all excess water and
set aside for a few minutes.
2. Wash, peel and grate the mango and set
aside.
aside.
3. Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts.
4. Once
they start to splutter, add the split green chillies, red chillies,
curry leaves and hing and fry for a minute.
they start to splutter, add the split green chillies, red chillies,
curry leaves and hing and fry for a minute.
5. Then add the turmeric
powder and grated mango and fry for a couple of seconds.
powder and grated mango and fry for a couple of seconds.
6. Now add the soaked puffed rice and salt and combine well. Switch off the flame and serve immediately.
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R.Punitha says
Hi Chandana,
Your recipe looks Awesome !!
http://www.southindiafoodrecipes.blogspot.in
At your free time do visit my blog
Subhie Arun says
delicious n nice shot,...frst time to ur blog ..glad to follow u
http://subhieskitchen.blogspot.co.uk/
Jay says
awesome version..nice clik dear
Tasty Appetite
Anu says
Nice idea Hari.will try this once..
SouthIndianHome says
Looks delicious and yummy
Ez Cookbook says
really looks like made with normal rice and looks delicious
nisha says
Very innovative use of murmura.
iridiscent petals says
Very nice pictures and looks very yummy
Jayasri Ravi says
love this I used to make it so much when I was in India, when my kids were back from school they used to enjoy this treat every now & then..!
Ila says
Delicious recipe 🙂 My fav one too 🙂