Preparation & Cooking Time: 10 - 15 mins
Serves : 2 - 3 persons
Ingredients :
- Puffed Rice : 4 cups
- Raw Mango : 1 small sized
- Green Chillies : 3 - 4
- Dried Red Chillies: 2
- Peanuts : 1 tbsp
- Mustard Seeds : 1 tsp
- Urad Dal : 1 tsp
- Chana Dal : 1 tsp
- Curry Leaves : 1 sprig
- Turmeric Powder : ¼ tsp
- Hing : ⅛ tsp
- Oil : 1 tbsp
Method :
1. Soak the puffed
rice in water for a minute and drain it to remove all excess water and
set aside for a few minutes.
rice in water for a minute and drain it to remove all excess water and
set aside for a few minutes.
2. Wash, peel and grate the mango and set
aside.
aside.
3. Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts.
4. Once
they start to splutter, add the split green chillies, red chillies,
curry leaves and hing and fry for a minute.
they start to splutter, add the split green chillies, red chillies,
curry leaves and hing and fry for a minute.
5. Then add the turmeric
powder and grated mango and fry for a couple of seconds.
powder and grated mango and fry for a couple of seconds.
6. Now add the soaked puffed rice and salt and combine well. Switch off the flame and serve immediately.
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Akila says
Wow this looks so good
Sushma Madhuchandra says
Never tried adding raw mango to murmura. Nice one.
Reshmi Mahesh says
Looks nice and yummy..
Priya says
Super irresistible puffed rice pulihora..
Kadhyaa says
i have only heard about this recipe never made it..time to make it .thanks for sharing 🙂
Poornima Nair says
Fabulous dish and its such a easy preparation. I make it with lemon, would love to try with mango soon.
Spice up the Curry says
this looks mouthwatering. I am feeling hungry right now.
Torviewtoronto says
delicious flavour looks wonderful
Mahi says
New recipe to me..looks colorful n delicious! 😛
Swasthi Blank says
Never heard of this dish. nice recipe