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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: June 6, 2009 by Hari Chandana Ponnaluri

    Mamidikaya Pappu ~ Mango Dal

    3 shares

    Ingredients :Raw Mango : 1
    Toor dal : 1 cup
    Green chillies : 2
    Red chiies : 1 or 2
    Mustard seeds : 1 tsp
    Cumin seeds : 1 tsp
    Chana dal : ½ tsp
    Urad dal : ½ tsp
    A pinch of hing
    Red chilli powder (Optional)
    Turmeric powder : ¼ tsp
    Salt to taste
    Curry leaves
    Oil


    Method:Wash and peel the mango. Cut the mango into medium pieces.
    Wash toor dal properly with plenty of water.
    Put dal, mango, finely chopped green chillies, turmeric powder and two cups of water in a pressure cooker. and cook till 3 or 4 whistles.
    Turn off the flame and wait until the pressure go off.
    Remove the dal from cooker and keep aside.
    Heat oil in a vessel, add mustard seeds, cumin seeds, urad dal, chana dal, red chillies and a pinch of hing.
    When they start cracking, add curry leaves, cooked dal mixture and salt.
    Mix well and cook about 5 minutes.
    Take it out and garnish with fresh coriander leaves.
    Serve with hot steamed rice and ghee.

    • You can also check other Dal recipes here
    • Check out other recipes of Mango here
    • Back to Recipe Index

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    3 shares

    Reader Interactions

    Comments

    1. Priti says

      June 06, 2009 at 8:07 am

      My fav. daal...looks yum....and thanks for visiting

      Reply
    2. Parita says

      June 06, 2009 at 8:31 am

      Yummy and tangy mango dal..nice click..i like your header too 🙂

      Reply
    3. Kitchen Flavours says

      June 06, 2009 at 10:59 am

      All time favourite.....looks yum...

      Reply
    4. Padma says

      June 06, 2009 at 1:30 pm

      Mmmm ... so tangy and yummy mango dhal... perfect for summer 🙂

      Reply
    5. Sunshinemom says

      June 06, 2009 at 2:16 pm

      My chitti used to makes this very often when I was in Sec'bad. A delectable dish!

      Reply
    6. Mangala Bhat says

      June 06, 2009 at 2:47 pm

      wow! yummy mango dal new recipe to me Thanks for shairng
      Hey thanks for ur comment@ My blog
      Keep visiting
      Happy cooking

      Reply
    7. Suparna says

      June 06, 2009 at 5:42 pm

      hi,
      Sorry missing a couple of ur posts !
      Belated wishes for stepping into the 20th year 🙂 have a great life ahead :)God Bless U with good health and loads of success.
      The mango halwa and the home made chips are so yummm...bet it's better to have home made fresh stuff girlie 🙂
      Hmmm...mango dal looks so yummm, mangoes raw or ripe are so heavenly in anything they go in right?! good one sweetie. keep up the good work!!
      Enjoy the weekend
      TC

      Reply
    8. SAILAJA says

      June 06, 2009 at 6:41 pm

      i too have made a similar dish ...check it out

      Reply
    9. Gita says

      June 06, 2009 at 8:54 pm

      This is my comfort food...looks so delicious 🙂

      Reply
    10. rekhas kitchen says

      June 07, 2009 at 6:13 am

      ummm yummy mango pappu noru oorutundu chandana perfect combination your home made potato chipes and this mango pappu. yum yum.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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