Ingredients :Raw Mango : 1
Toor dal : 1 cup
Green chillies : 2
Red chiies : 1 or 2
Mustard seeds : 1 tsp
Cumin seeds : 1 tsp
Chana dal : ½ tsp
Urad dal : ½ tsp
A pinch of hing
Red chilli powder (Optional)
Turmeric powder : ¼ tsp
Salt to taste
Curry leaves
Oil
Method:Wash and peel the mango. Cut the mango into medium pieces.
Wash toor dal properly with plenty of water.
Put dal, mango, finely chopped green chillies, turmeric powder and two cups of water in a pressure cooker. and cook till 3 or 4 whistles.
Turn off the flame and wait until the pressure go off.
Remove the dal from cooker and keep aside.
Heat oil in a vessel, add mustard seeds, cumin seeds, urad dal, chana dal, red chillies and a pinch of hing.
When they start cracking, add curry leaves, cooked dal mixture and salt.
Mix well and cook about 5 minutes.
Take it out and garnish with fresh coriander leaves.
Serve with hot steamed rice and ghee.
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Uma says
mmm. mango pappu noru vuristhondi!! Please pass me that bowl 🙂
A2Z Vegetarian Cuisine says
This is a new recipe to me. Looks very tempting.
Varunavi says
Lovely papu chandana,all time fav 🙂
Jyoti says
Never tried dal with mango…looks interesting !
Preeti Singh says
Looks tangy and delicious..nice and simple recipe .
Sakshi says
Do you think it will come out good with the pack of frozen mangoes I have in my freezer….that bag is nearing it's expiry date…think will try making this…great recipe
Prathibha says
Nice dal hari….perfect for the season..I too prepare in a similar way.
kittymatti says
um yum..this looks sooo good!
Sweta says
Very nice-must be nice and tangy!!
Shama Nagarajan says
my fav dal…delicious