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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: June 6, 2009 by Hari Chandana Ponnaluri

    Mamidikaya Pappu ~ Mango Dal

    1 shares

    Ingredients :Raw Mango : 1
    Toor dal : 1 cup
    Green chillies : 2
    Red chiies : 1 or 2
    Mustard seeds : 1 tsp
    Cumin seeds : 1 tsp
    Chana dal : ½ tsp
    Urad dal : ½ tsp
    A pinch of hing
    Red chilli powder (Optional)
    Turmeric powder : ¼ tsp
    Salt to taste
    Curry leaves
    Oil


    Method:Wash and peel the mango. Cut the mango into medium pieces.
    Wash toor dal properly with plenty of water.
    Put dal, mango, finely chopped green chillies, turmeric powder and two cups of water in a pressure cooker. and cook till 3 or 4 whistles.
    Turn off the flame and wait until the pressure go off.
    Remove the dal from cooker and keep aside.
    Heat oil in a vessel, add mustard seeds, cumin seeds, urad dal, chana dal, red chillies and a pinch of hing.
    When they start cracking, add curry leaves, cooked dal mixture and salt.
    Mix well and cook about 5 minutes.
    Take it out and garnish with fresh coriander leaves.
    Serve with hot steamed rice and ghee.

    • You can also check other Dal recipes here
    • Check out other recipes of Mango here
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    Reader Interactions

    Comments

    1. Uma says

      June 07, 2009 at 3:16 am

      mmm. mango pappu noru vuristhondi!! Please pass me that bowl 🙂

      Reply
    2. A2Z Vegetarian Cuisine says

      June 07, 2009 at 10:39 am

      This is a new recipe to me. Looks very tempting.

      Reply
    3. Varunavi says

      June 07, 2009 at 7:42 am

      Lovely papu chandana,all time fav 🙂

      Reply
    4. Jyoti says

      June 07, 2009 at 5:31 pm

      Never tried dal with mango…looks interesting !

      Reply
    5. Preeti Singh says

      June 07, 2009 at 11:40 pm

      Looks tangy and delicious..nice and simple recipe .

      Reply
    6. Sakshi says

      June 08, 2009 at 3:57 pm

      Do you think it will come out good with the pack of frozen mangoes I have in my freezer….that bag is nearing it's expiry date…think will try making this…great recipe

      Reply
    7. Prathibha says

      June 09, 2009 at 6:12 am

      Nice dal hari….perfect for the season..I too prepare in a similar way.

      Reply
    8. kittymatti says

      June 09, 2009 at 5:16 pm

      um yum..this looks sooo good!

      Reply
    9. Sweta says

      June 09, 2009 at 11:15 pm

      Very nice-must be nice and tangy!!

      Reply
    10. Shama Nagarajan says

      June 12, 2009 at 12:10 pm

      my fav dal…delicious

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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