Ingredients :Cracked Wheat / Wheat Rava : 1 cup
Mango Puree : 1 cup
Water : 2.5 cups
Sugar : 1/2 cup
Cardamom Powder : 1/2 tsp
Ghee : 2 tbsp
Cashews and Raisins
Method :
Heat a tablespoon of ghee in a pan and fry the cashews and raisins and keep them aside. In the same pan, add and fry the broken wheat until light golden color. Now add the boiling water and mix well. Close with a lid, let it cook completely on a medium flame. When it’s done, add the cardamom powder, sugar, mango puree and remaining ghee and cook for another 5 minutes. Switch off the flame and garnish with fried nuts. Serve and enjoy !!
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Other Names : Mango Goduma Ravva Kesari, Mamidi pandu Goduma Halwa, Mango Cracked Wheat Halwa
O my God lot of mango recipes.Chandana no words to say.Meeru superrrrrrrrrrrrrrr.
Like this idea of combining mango with lapsi..uber yum.
Mango lapsi looks delicious.
fingerlicking…simply irresistable..:P
Tasty Appetite
lovely mango lapsi..sounds delicious!
aaha- lovely way to enjoy lapsi- it's looking good
yummy looking dessert looks wonderful
Mouthwatering….loving all your mango recipes…
Lovely delicious bowl.
lovely..I am a great fan of lapsi and with mangoes that would be a great hit!
Super Idea Chandana. Mango ni inni vidhalu ga use chesovachu ani telusukunna :-).
Happy Cooking,
Siri
great idea…nice lapsi…..
Yum, what a great looking lapsi and a wonderful twist 🙂