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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: June 17, 2011 by Hari Chandana Ponnaluri

    Amrakhand ~ Mango Shrikhand

    1 shares
    Ingredients :Thick Curd : 1 cup
    Mango Pulp : ¾ to 1 cup
    sugar to taste
    A pinch of cardamom powder

    Method :

    Wash, peel and chop the mangoes. Blend the mango pieces into a smooth puree and set aside. In a wide bowl, combine the thick yogurt, sugar, mango pulp and cardamom powder. Beat well till the sugar dissolves. Refrigerate for 30 minutes and serve chilled.

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    Comments

    1. Reshmi Mahesh says

      June 18, 2011 at 4:13 am

      Creamy yummy recipe…

      Reply
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