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    Home » chutney » Masoor Dal Chutney

    Last Updated: July 17, 2020 | First Published on: September 10, 2011 by Hari Chandana Ponnaluri

    Masoor Dal Chutney

    30 shares
    Erra Kandi Pappu Pachadi ~ Red Lentils Chutney

    Ingredients :

    Masoor Dal / Red lentils : ½ cup
    Dried Red Chillies : 4 to 6
    Tamarind : Small piece
    Cumin Seeds : ½ tsp
    Salt to taste
    Oil : ½ tsp

    Method :

    Heat oil a heavy bottomed pan. Add the masoor dal, cumin seeds and red chillies and roast them on low flame till they turn into light golden color. Switch off the flame and allow it to cool. Grind the roasted dal, tamarind and salt to a coarse paste by adding water. Transfer the chutney into a bowl. Serve with hot steamed rice and dollop of ghee.

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    30 shares

    Filed Under: chutney, Uncategorized

    Reader Interactions

    Comments

    1. Food Glorious Food! says

      September 10, 2011 at 8:28 pm

      Love the innovation! Looks great!

      Reply
    2. Uma says

      September 10, 2011 at 9:21 pm

      Looks Delicious. We used to prepare Paruppu Thogayal similar to this way. I like this method too.

      Cheers,
      Uma

      Reply
    3. divya says

      September 11, 2011 at 12:42 am

      Looks so good and I want to taste the right away…

      Reply
    4. Vardhini says

      September 11, 2011 at 4:04 am

      This chutney is new. Loved the click.

      Vardhini
      Event: Herbs and Flowers – Garlic

      Reply
    5. Kalyani says

      September 11, 2011 at 11:59 am

      looks tempting !! lovely click !

      Reply
    6. Aruna Manikandan says

      September 11, 2011 at 6:32 am

      Love this chutney..
      looks perfect dear 🙂

      Reply
    7. Kaveri says

      September 11, 2011 at 9:58 am

      Delicious chutney

      Reply
    8. Mythreyi says

      September 11, 2011 at 4:08 pm

      Never knew Red Dal can be turn into Chutney, I have lots of them in my pantry, will try tommorow for breakfast 🙂

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    9. Prathima Rao says

      September 12, 2011 at 4:08 am

      New & mouthwatering chutney!!!!
      Prathima Rao
      Prats Corner

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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