Ingredients :
Masoor Dal / Red lentils : ½ cup
Dried Red Chillies : 4 to 6
Tamarind : Small piece
Cumin Seeds : ½ tsp
Salt to taste
Oil : ½ tsp
Method :
Heat oil a heavy bottomed pan. Add the masoor dal, cumin seeds and red chillies and roast them on low flame till they turn into light golden color. Switch off the flame and allow it to cool. Grind the roasted dal, tamarind and salt to a coarse paste by adding water. Transfer the chutney into a bowl. Serve with hot steamed rice and dollop of ghee.
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Food Glorious Food! says
Love the innovation! Looks great!
Uma says
Looks Delicious. We used to prepare Paruppu Thogayal similar to this way. I like this method too.
Cheers,
Uma
divya says
Looks so good and I want to taste the right away…
Vardhini says
This chutney is new. Loved the click.
Vardhini
Event: Herbs and Flowers – Garlic
Kalyani says
looks tempting !! lovely click !
Aruna Manikandan says
Love this chutney..
looks perfect dear 🙂
Kaveri says
Delicious chutney
Mythreyi says
Never knew Red Dal can be turn into Chutney, I have lots of them in my pantry, will try tommorow for breakfast 🙂
-Mythreyi
Yum! Yum! Yum!
Prathima Rao says
New & mouthwatering chutney!!!!
Prathima Rao
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