Erra Kandi Pappu Pachadi ~ Red Lentils ChutneyIngredients :
Masoor Dal / Red lentils : ½ cup
Dried Red Chillies : 4 to 6
Tamarind : Small piece
Cumin Seeds : ½ tsp
Salt to taste
Oil : ½ tsp
Method :
Heat oil a heavy bottomed pan. Add the masoor dal, cumin seeds and red chillies and roast them on low flame till they turn into light golden color. Switch off the flame and allow it to cool. Grind the roasted dal, tamarind and salt to a coarse paste by adding water. Transfer the chutney into a bowl. Serve with hot steamed rice and dollop of ghee.
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Muskaan at A2Z Healthy Vegetarian Cuisine says
Different and innovative chutney..never heard of masoor dal chutney..
Laxmi says
different chutney.. have not heard about this.. very new and interesting.. nice clicks..
Nithu says
Chutney looks so good. Have never tried with masoor dal.
Kalpana Sareesh says
very interesting one looks too good ..
sangee vijay says
This is new n innovative...lovely recipe going to make this for lunch...thanx for sharing...very nice pic ..liked it!!
Kavi... says
interesting way of making dal! 😉
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Kavi | Edible Entertainment
http://www.myedibles.blogspot.com
Ramya says
never had a chutney with masoor dal. will try this
Priya says
Very interesting chutney, simply delicious..
Kalyani's Platter says
very different chutney ... never tried this type of chutney .... looks spicy and tempting .....
Spoon and Chopsticks says
wow.. This is amazing. Very interesting chutney.
http://spoon-and-chopsticks.blogspot.com