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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: July 25, 2011 by Hari Chandana Ponnaluri

    Okra and Tomato Chutney

    109 shares
    Ingredients :Chopped Okra : 1 cup
    Chopped Tomato : 1 cup
    Coriander Seeds : 1 tsp
    Chana Dal : 2 tsp
    Urad Dal : 1 tsp
    Tamarind : small piece
    Dried red chillies : 8
    Mustard Seeds : ½ tsp
    Cumin Seeds : ½ tsp
    Curry Leaves : 1 sprig
    A pinch of turmeric powder
    A pinch of hing
    A pinch of fenugreek seeds
    Salt to taste
    Oil : 4 tsp

    Method :

    Wash and dry the okra, chop them into pieces and set aside. Soak the tamarind in water for a few minutes and set aside. Heat a teaspoon of oil in a frying pan. Add and fry the coriander seeds, chana dal and fenugreek seeds to light brown color. Now add the red chillies and fry for few a seconds. Let it cool completely. Heat two teaspoon of oil in a pan and add the chopped tomato, chopped okra and turmeric to it and fry for 5 minutes. Cover with a lid and let it cook completely. When it’s done, turn off the flame and allow it to cool. Grind the roasted spices into a fine powder. Then add the tomato & okra mixture, soaked tamarind and salt to it and grind into a paste. Transfer the chutney into a bowl. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, urad dal and cumin seeds and let them splutter. Then, add the hing, red chilli and curry leaves to it and fry for a few seconds. Add this seasoning to the chutney and mix well. Serve with hot steamed rice and dollop of ghee.

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    109 shares

    Reader Interactions

    Comments

    1. Sensible Vegetarian says

      July 28, 2011 at 5:51 pm

      A very different and delicious chutney.

      Reply
    2. Jay says

      July 29, 2011 at 11:01 am

      woo…hoo…sounds amazing..:)
      Tasty Appetite

      Reply
    3. A Year on the Grill says

      July 29, 2011 at 12:34 pm

      Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do, so many photos makes it seem like anyone can replicate the recipe!

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      Reply
    4. Pinky says

      July 29, 2011 at 7:27 pm

      Okra in a chutney,shld try this out for sure.

      Reply
    5. vincent says

      July 29, 2011 at 5:17 pm

      Hello,

      We bumped into your blog and we really liked it – great recipes YUM YUM.
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      Reply
    6. Fahad Khan says

      August 01, 2011 at 1:36 am

      Nice picture..:-) Unusual chutney,I wish to try some..

      Reply
    7. Nisha says

      August 02, 2011 at 5:22 am

      Very Innovative , nice pics

      Reply
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