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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: July 25, 2011 by Hari Chandana Ponnaluri

    Okra and Tomato Chutney

    111 shares
    Ingredients :Chopped Okra : 1 cup
    Chopped Tomato : 1 cup
    Coriander Seeds : 1 tsp
    Chana Dal : 2 tsp
    Urad Dal : 1 tsp
    Tamarind : small piece
    Dried red chillies : 8
    Mustard Seeds : ½ tsp
    Cumin Seeds : ½ tsp
    Curry Leaves : 1 sprig
    A pinch of turmeric powder
    A pinch of hing
    A pinch of fenugreek seeds
    Salt to taste
    Oil : 4 tsp

    Method :

    Wash and dry the okra, chop them into pieces and set aside. Soak the tamarind in water for a few minutes and set aside. Heat a teaspoon of oil in a frying pan. Add and fry the coriander seeds, chana dal and fenugreek seeds to light brown color. Now add the red chillies and fry for few a seconds. Let it cool completely. Heat two teaspoon of oil in a pan and add the chopped tomato, chopped okra and turmeric to it and fry for 5 minutes. Cover with a lid and let it cook completely. When it's done, turn off the flame and allow it to cool. Grind the roasted spices into a fine powder. Then add the tomato & okra mixture, soaked tamarind and salt to it and grind into a paste. Transfer the chutney into a bowl. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, urad dal and cumin seeds and let them splutter. Then, add the hing, red chilli and curry leaves to it and fry for a few seconds. Add this seasoning to the chutney and mix well. Serve with hot steamed rice and dollop of ghee.

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    111 shares

    Reader Interactions

    Comments

    1. Swathi says

      July 26, 2011 at 4:55 pm

      okra and tomato chutney looks delicious. unique combo

      Reply
    2. Priya (Yallapantula) Mitharwal says

      July 26, 2011 at 5:16 pm

      Yum, sounds superb, never ate a chutnety made with okra.

      Reply
    3. Shanavi says

      July 26, 2011 at 6:20 pm

      never made chutney with okra..sure looks delcious n yummy

      Reply
    4. Renuka says

      July 27, 2011 at 2:40 am

      Thanks so much for visiting my site. I was just checking out your site and wow....you are really talented. I must try this dish it really sounds delicious.

      Reply
    5. Priya Sreeram says

      July 27, 2011 at 6:26 am

      okra in chutney- that's intersting, the slimy nature of okras doesn't show in the chutney- i liked that

      Reply
    6. Lavanya Selvaraj says

      July 27, 2011 at 9:04 am

      Chutney with okra is very new to me.

      Looks delicious tho...

      -Lavanya
      My recent post: Kaima Idli

      Reply
    7. Ganga Sreekanth says

      July 27, 2011 at 12:08 pm

      new to me.......looks yummy

      Reply
    8. Sanjeeta kk says

      July 27, 2011 at 3:23 pm

      Oh this looks so delicious..never thought of okra in a chutney!
      Would you like to host WWC for Nov slot?
      http://litebite.in/event-wwc/

      Reply
    9. Madhavi says

      July 27, 2011 at 10:35 pm

      New chutney for me..looks amazing, and lovely recipe!!!

      Reply
    10. Mehjabeen Arif says

      July 28, 2011 at 10:51 am

      wow.. this is such a new kind.. would go perfect for travel time..

      Jabeen's Corner is hosting an event with a surprise giveaway.. U are Invited !! Do send your entries..

      Jabeen's Corner

      Ongoing Event-Iftar nights

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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