Ingredients :Urad Dal : 1 cup
Powdered Jaggery : 1 cup
Cardamom Powder : ½ tsp
Oil
Method :Soak the urad dal for 4 hours. Drain and grind the urad dal into a smooth paste with little water and set aside. Heat little water in a vessel, add the jaggery and cardamom powder to it. Allow the jaggery to melt and cook until the syrup is sticky. Switch off the flame and set aside. Heat oil for deep frying. Apply little oil or water on palm and take lemon size ball of urad batter and flatten them a little. Deep fry them in hot oil till crisp and golden color. Remove from the oil and put them into jaggery syrup. Soak the vadas in syrup for 5 minutes. Take them out of the syrup and serve.
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Other Names : Bellam Garelu, Pakam Vadalu, Paakam Garelu
Gulmohar says
Lovely lovely. Guess this is a must have item for Ugadi,rt?
Magia da Inês says
ઇઉ ✿ܓܓ♫♫
Olá, amiga!
Passei para uma visitinha...
A cor está maravilhosa... imagino o sabbor!...
Um lindo dia!
Beijinhos.
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°•♥° Brasil
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Radhika says
Have shared some awards with you. please collect it from my blog.
Fathima says
tempting clicks! looked like 'Neyyappam" to me, which is a kerala delicacy!
Sensible Vegetarian says
Looks so delicious and very beautiful color.
Nisha says
New to me , loved the clicks
Sharmi says
waw, the garelu looks so pretty and tempting:) My MIL makes this! hmmmm craving now!
Now Serving says
All the items looks incredibly appetizing!
Yashwini says
wonderful recipes from your site,thanks for sharing i might give it a try also.