Ingredients :Urad Dal : 1 cup
Powdered Jaggery : 1 cup
Cardamom Powder : ½ tsp
Oil
Method :Soak the urad dal for 4 hours. Drain and grind the urad dal into a smooth paste with little water and set aside. Heat little water in a vessel, add the jaggery and cardamom powder to it. Allow the jaggery to melt and cook until the syrup is sticky. Switch off the flame and set aside. Heat oil for deep frying. Apply little oil or water on palm and take lemon size ball of urad batter and flatten them a little. Deep fry them in hot oil till crisp and golden color. Remove from the oil and put them into jaggery syrup. Soak the vadas in syrup for 5 minutes. Take them out of the syrup and serve.
- You can also check other Sweet recipes here
- Check out other recipes of Urad Dal here
- Back to Recipe Index
Other Names : Bellam Garelu, Pakam Vadalu, Paakam Garelu
Now Serving says
Wow looks too yummy!
JishasKitchen says
vadas looks so inviting and delicious….:)
Malar Gandhi says
Dear,
I have some awards waiting for you at my blog. Please feel free to collect them. And I will be delighted to see your Honest 7 Facts. Happy Blogging:)
Suman Singh says
Wow, this is new..never had anything sweet with urad dal before..sounds truly yummy!Love your unique and delicious recipes every time..keep them coming!
Prathibha says
looks yumm..pass me some naa,,:)
LG says
This is new to me Chandana. Whenever I make savory vada, I can think of this also. Thanks yaa 🙂
Chitra says
I thought it was adirasam.
Loved the recipe and the yummy picture.
Jay says
this recipe looks intereesting enough to giv a try…thanks for sharing..:)
Tasty Appetite
Kitchen Flavours says
Wow…love it….thinking to make it from long…but somehow skipped it…
Suma Gandlur says
Norooristhunnayi.