Palakoora Janthikalu / Murukulu ~ Palak Sev Recipe:
Preparation & Cooking Time: 30 -40 mins
Ingredients :
Spinach : 2 bunches
Chickpea Flour / Besan : 1 cup, heaped
Rice Flour : 1 cup
Green Chillies : 6 – 8
Cumin Seeds / Ajwain Seeds : 1 tsp
Hing : ¼ tsp
Salt to taste
Oil
Method :
1. Blanch the spinach leaves in boiling water
for a few minutes and drain the excess water.
2. Grind the spinach and green chillies into a smooth paste and set aside.
3.
Combine the besan, rice flour, salt, hing and 2 tablespoons of hot oil
in a mixing bowl. Then add the ground spinach and mix very well.
4. Make a soft dough by adding the water little by little.
5.Knead the dough till very
soft. The dough
should be soft and smooth.
6. Take a small portion of dough and fill
in the murukku /
chakli press.
7. Carefully press the murukku press over the hot
oil. Deep fry them on a
medium flame until light golden color, turn over to fry on both
sides evenly.
8. Drain them in a tissue paper. Cool down completely and
store in a airtight container.
Sireesha Puppala says
Innovative snacks
Veena Theagarajan says
pretty yummy and crispy snack
Anu says
Nice idea and wonderful twist in snack
Premalatha Aravindhan says
delicious and healthy snacks,luks crispy n yum…
Follow Foodie says
Nice twist
Swathi Iyer says
Delicious snack with spinach love it.
Nazneen Hamilton says
You bough back some memories from my mother making these! I haven't tried making these and i don't have the press…I wonder if my mum's is still around? I will have to check. I guess you could pipe them right? They look so good, i love these snack items and so do my children.
Nazneen @coffeeandcrumpets.com
Swasthi Blank says
Wow! such a nice way of flavoring these Jantikalu