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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: March 11, 2013 by Hari Chandana Ponnaluri

    Palakura Murukulu ~ Spinach Sev Recipe

    125 shares

    Palakoora Janthikalu / Murukulu ~ Palak Sev Recipe:
    Preparation & Cooking Time: 30 -40 mins

    Ingredients :

    Spinach : 2 bunches
    Chickpea Flour / Besan : 1 cup, heaped
    Rice Flour : 1 cup
    Green Chillies : 6 – 8
    Cumin Seeds / Ajwain Seeds : 1 tsp
    Hing : ¼ tsp
    Salt to taste
    Oil

    Method :

    1. Blanch the spinach leaves in boiling water
    for a few minutes and drain the excess water.

    2. Grind the spinach and green chillies into a smooth paste and set aside.

    3.
    Combine the besan, rice flour, salt, hing and 2 tablespoons of hot oil
    in a mixing bowl. Then add the ground spinach and mix very well.

    4. Make a soft dough by adding the water little by little.

    5.Knead the dough till very
    soft. The dough
    should be soft and smooth.

    6. Take a small portion of dough and fill
    in the murukku /
    chakli press.

    7. Carefully press the murukku press over the hot
    oil. Deep fry them on a
    medium flame until light golden color, turn over to fry on both
    sides evenly.

    8. Drain them in a tissue paper. Cool down completely and
    store in a airtight container.

     

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    Reader Interactions

    Comments

    1. Sireesha Puppala says

      March 11, 2013 at 10:36 pm

      Innovative snacks

      Reply
    2. Veena Theagarajan says

      March 11, 2013 at 10:42 pm

      pretty yummy and crispy snack

      Reply
    3. Anu says

      March 12, 2013 at 1:43 am

      Nice idea and wonderful twist in snack

      Reply
    4. Premalatha Aravindhan says

      March 12, 2013 at 4:23 am

      delicious and healthy snacks,luks crispy n yum…

      Reply
    5. Follow Foodie says

      March 12, 2013 at 4:31 am

      Nice twist

      Reply
    6. Swathi Iyer says

      March 13, 2013 at 4:05 am

      Delicious snack with spinach love it.

      Reply
    7. Nazneen Hamilton says

      March 13, 2013 at 4:26 am

      You bough back some memories from my mother making these! I haven't tried making these and i don't have the press…I wonder if my mum's is still around? I will have to check. I guess you could pipe them right? They look so good, i love these snack items and so do my children.

      Nazneen @coffeeandcrumpets.com

      Reply
    8. Swasthi Blank says

      March 15, 2013 at 5:54 am

      Wow! such a nice way of flavoring these Jantikalu

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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