Palakoora Janthikalu / Murukulu ~ Palak Sev Recipe:
Preparation & Cooking Time: 30 -40 mins
Ingredients :
Spinach : 2 bunches
Chickpea Flour / Besan : 1 cup, heaped
Rice Flour : 1 cup
Green Chillies : 6 - 8
Cumin Seeds / Ajwain Seeds : 1 tsp
Hing : ¼ tsp
Salt to taste
Oil
Method :
1. Blanch the spinach leaves in boiling water
for a few minutes and drain the excess water.
2. Grind the spinach and green chillies into a smooth paste and set aside.
3.
Combine the besan, rice flour, salt, hing and 2 tablespoons of hot oil
in a mixing bowl. Then add the ground spinach and mix very well.
4. Make a soft dough by adding the water little by little.
5.Knead the dough till very
soft. The dough
should be soft and smooth.
6. Take a small portion of dough and fill
in the murukku /
chakli press.
7. Carefully press the murukku press over the hot
oil. Deep fry them on a
medium flame until light golden color, turn over to fry on both
sides evenly.
8. Drain them in a tissue paper. Cool down completely and
store in a airtight container.
Priti S says
Pretty and yum ...looks fab
divya says
This looks so so yummy! Love the clicks 🙂
divya says
I am just drooling over it 🙂
Hamaree Rasoi says
Delicious and crispy murukkus. Wonderful preparation.
Deepa
Deeksha says
Perfect, crispy and yummy.
kitchen queen says
innovative mouthwatering tempting crispy palak murukus.
Priya Suresh says
Who will say no to these crispy beauties,love that mild green colour.
Vimitha Anand says
Crispy and healthy murukkus
Sangeetha says
crunchy and yummy murukku...would like to try this,thanks for sharing...lovely clicks!
DivyaGCP says
Sev with spinach is new to me.Looks so interesting.. Crispy and crunchy snack.