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    Home » Festival Recipes

    Last Updated: July 29, 2020 | First Published on: August 14, 2013 by Hari Chandana Ponnaluri

    Panchamrutham Recipe ~ How to make Panchamritham ~ Prasadam Recipes

    24 shares

    Panchamrutham Recipe
    Prep Time: 5 mins    |  Cook time: 0 mins    |  Makes: 2 cups

    Hari Chandana P Indian Dessert

    Ingredients:

    • 1 Banana
    • ½ cup Yogurt
    • ½ cup Milk
    • 2 tbsp Honey
    • 1 tbsp Water
    • 1 tsp Ghee
    • 2 tsp Sugar

    Method:

    1. Peel and chop the banana into slices and set aside.
    2. Combine the yogurt, milk, water, honey, ghee and sugar in a mixing bowl. Mix well
    3. Add the banana slices to the yogurt mixture and mix.
    4. Offer to gods as naivedyam and serve!

    How to Make Panchamrutham Recipe Video:

    YouTube video

    You might also like to check these Naivedyam Recipes:

    • Chana Dal Payasam
    • Chintapandu Pulihora
    • Chakra Pongali
    • Rava Laddu
    • Rava Kesari
    • Undrallu Recipe
    • Rava Payasam

     

    More Festival Recipes

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    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    24 shares

    Reader Interactions

    Comments

    1. Shama Nagarajan says

      August 14, 2013 at 5:23 pm

      yummy..good one

      Reply
    2. Hamaree Rasoi says

      August 14, 2013 at 5:52 pm

      Delicious and yummy looking payasam.Wonderful looking prasadam.
      Deepa

      Reply
    3. Sayantani says

      August 14, 2013 at 5:54 pm

      there is something about prasad that it always is divine in tatse. this looks so delectable. really lovely to see this on some blog.

      Reply
    4. Raks anand says

      August 15, 2013 at 1:31 am

      looks divinely 🙂 loved it. Mom used to make it often for friday.

      Reply
    5. Veena Theagarajan says

      August 14, 2013 at 11:07 pm

      my mum used to make it.. but it used ti be in brown.. this looks good

      Reply
    6. Priya Suresh says

      August 14, 2013 at 11:41 pm

      Makes me nostalgic, love to finish that bowl.

      Reply
    7. Maha Gadde says

      August 15, 2013 at 3:24 am

      its a temple sign recipe..always tastes wonderful…n ur so fats in posting ha…:)
      http://www.mahaslovelyhome.com/2013/08/papaya-honey-smoothiepapaya-dates.html

      Reply
    8. Supriya Nair says

      August 16, 2013 at 4:52 am

      Looks so divine and the clicks are amazing. The bowl adds to the divinity.

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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