Panchamrutham Recipe
Prep Time: 5 mins | Cook time: 0 mins | Makes: 2 cups
Hari Chandana P Indian Dessert
Ingredients:
- 1 Banana
- 1/2 cup Yogurt
- 1/2 cup Milk
- 2 tbsp Honey
- 1 tbsp Water
- 1 tsp Ghee
- 2 tsp Sugar
Method:
- Peel and chop the banana into slices and set aside.
- Combine the yogurt, milk, water, honey, ghee and sugar in a mixing bowl. Mix well
- Add the banana slices to the yogurt mixture and mix.
- Offer to gods as naivedyam and serve!
How to Make Panchamrutham Recipe Video:
You might also like to check these Naivedyam Recipes:
- Chana Dal Payasam
- Chintapandu Pulihora
- Chakra Pongali
- Rava Laddu
- Rava Kesari
- Undrallu Recipe
- Rava Payasam
Shama Nagarajan says
August 14, 2013 at 5:23 pmyummy..good one
Hamaree Rasoi says
August 14, 2013 at 5:52 pmDelicious and yummy looking payasam.Wonderful looking prasadam.
Deepa
Sayantani says
August 14, 2013 at 5:54 pmthere is something about prasad that it always is divine in tatse. this looks so delectable. really lovely to see this on some blog.
Veena Theagarajan says
August 14, 2013 at 11:07 pmmy mum used to make it.. but it used ti be in brown.. this looks good
Priya Suresh says
August 14, 2013 at 11:41 pmMakes me nostalgic, love to finish that bowl.
Raks anand says
August 15, 2013 at 1:31 amlooks divinely 🙂 loved it. Mom used to make it often for friday.
Maha Gadde says
August 15, 2013 at 3:24 amits a temple sign recipe..always tastes wonderful…n ur so fats in posting ha…:)
http://www.mahaslovelyhome.com/2013/08/papaya-honey-smoothiepapaya-dates.html
Supriya Nair says
August 16, 2013 at 4:52 amLooks so divine and the clicks are amazing. The bowl adds to the divinity.