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You are here: Home / Festival Recipes / Panchamrutham Recipe ~ How to make Panchamritham ~ Prasadam Recipes

August 14, 2013

Panchamrutham Recipe ~ How to make Panchamritham ~ Prasadam Recipes

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Panchamrutham Recipe
Prep Time: 5 mins    |  Cook time: 0 mins    |  Makes: 2 cups

Hari Chandana P Indian Dessert

Ingredients:

  • 1 Banana
  • 1/2 cup Yogurt
  • 1/2 cup Milk
  • 2 tbsp Honey
  • 1 tbsp Water
  • 1 tsp Ghee
  • 2 tsp Sugar

Method:

  1. Peel and chop the banana into slices and set aside.
  2. Combine the yogurt, milk, water, honey, ghee and sugar in a mixing bowl. Mix well
  3. Add the banana slices to the yogurt mixture and mix.
  4. Offer to gods as naivedyam and serve!

How to Make Panchamrutham Recipe Video:


You might also like to check these Naivedyam Recipes:

  • Chana Dal Payasam
  • Chintapandu Pulihora
  • Chakra Pongali
  • Rava Laddu
  • Rava Kesari
  • Undrallu Recipe
  • Rava Payasam

 

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Related

Filed Under: Festival Recipes, Prasadam Recipes, Uncategorized Tagged With: banana, milk, yogurt

Reader Interactions

Comments

  1. Shama Nagarajan says

    August 14, 2013 at 5:23 pm

    yummy..good one

    Reply
  2. Hamaree Rasoi says

    August 14, 2013 at 5:52 pm

    Delicious and yummy looking payasam.Wonderful looking prasadam.
    Deepa

    Reply
  3. Sayantani says

    August 14, 2013 at 5:54 pm

    there is something about prasad that it always is divine in tatse. this looks so delectable. really lovely to see this on some blog.

    Reply
  4. Veena Theagarajan says

    August 14, 2013 at 11:07 pm

    my mum used to make it.. but it used ti be in brown.. this looks good

    Reply
  5. Priya Suresh says

    August 14, 2013 at 11:41 pm

    Makes me nostalgic, love to finish that bowl.

    Reply
  6. Raks anand says

    August 15, 2013 at 1:31 am

    looks divinely 🙂 loved it. Mom used to make it often for friday.

    Reply
  7. Maha Gadde says

    August 15, 2013 at 3:24 am

    its a temple sign recipe..always tastes wonderful…n ur so fats in posting ha…:)
    http://www.mahaslovelyhome.com/2013/08/papaya-honey-smoothiepapaya-dates.html

    Reply
  8. Supriya Nair says

    August 16, 2013 at 4:52 am

    Looks so divine and the clicks are amazing. The bowl adds to the divinity.

    Reply

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Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in the dreamy Switzerland. Blogging and photography have been my world for about 8 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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