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| Pesarapappu Payasam / Pasi Paruppu Payasam |
Ingredients :
Method :
1. Crush the cardamom seeds coarsely with a mortar and pestle and keep it aside.
2. Heat the ghee in a pan. Add and fry the cashew nuts. Set aside when the
nuts turn golden brown color.
nuts turn golden brown color.
3. In the same pan, add and fry the moong dal
until it turns light golden brown.
until it turns light golden brown.
4. Pressure cook the roasted moong dal
with 2 cups of water for 3 whistles. Turn off the flame and wait until the pressure go off.
with 2 cups of water for 3 whistles. Turn off the flame and wait until the pressure go off.
5. Add the powdered jaggery to cooked dal and allow the jaggery to melt.
6.Now add the milk, ghee roasted cashews and cardamom powder and cook for another 5 minutes.
7. Serve as a dessert.
- You can also check other Kheer recipes here
- Check out other Recipes of Moong Dal here
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Uma says
Evergreen recipe. Love it.
Roshni says
wow! this does sound simple. For some reason, never tried this payasam. will make it 🙂
Reshmi Mahesh says
Delicious kheer...
Sobha Shyam says
love this kheer..looks delicious..
RAKS KITCHEN says
Love it a lot, very flavorful than any other!
manjooo says
as Uma told...the evergreen recipe..
I love this healthy dessert 🙂
Hamaree Rasoi says
such healthy payasam....
Deepa
Hamaree Rasoi
Nisha says
One of my favorite payasam
VineelaSiva says
Bhale undhi chandana.
Ramya says
What a comforting payasam..One of my fav:-)