Ingredients :Puffed Rice : 4 to 5 cupsFresh Mint Leaves : 1 cup
Onion : 1 big sized
Finely Chopped Tomatoes : ½ cup
Split Green Chillies : 4 or 5
Cashews : 10 - 15
Cumin Seeds : ½ tsp
A big pinch of turmeric powder
Salt to taste
Oil : 1 tbsp
Method :
Soak the puffed rice in water for a minute and drain it to remove all excess water and set aside for a few minutes. Wash and grind the fresh mint leaves into a coarse paste and keep it aside. Heat oil in a wok and add the cumin seeds and fry till the seeds to begin to splutter. Add the split green chillies and cashews, continue frying for a minute. Then add the chopped onion and fry until light brown color. Add the chopped tomato, mint paste and turmeric powder and let it cook completely. When it's done, add the soaked puffed rice and salt and mix well. Remove from the fire and serve hot.
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Sara's Corner says
Looks delicious.
Food Glorious Food! says
This is so wonderful... I love the mint .. Thanks for sharing!!
Nisa Homey says
Never tried with mint.....looks yum!!!
Authenticoriyafood says
Yummy dish!!! ANd soo healthy too!!!
Nisha says
Looks ho so yummy
sangeeta says
We like this puffed rice recipe the crunchy way using unsoaked puffed rice . This way it should be like a poha breakfast. Great idea.
Loved your dahi choora post too , that one is a popular breakfast cereal over there.
kitchen queen says
lovely with the addition of pudina it will enhance its flavour.
DD says
wow!!!that's looks awesome!!!!!
RAKS KITCHEN says
Wow,tongue tickling! nice recipe!
Reva says
Mint with puffed rice... very refreshing;)
Reva