Ingredients :Puffed Rice : 4 to 5 cupsFresh Mint Leaves : 1 cup
Onion : 1 big sized
Finely Chopped Tomatoes : ½ cup
Split Green Chillies : 4 or 5
Cashews : 10 - 15
Cumin Seeds : ½ tsp
A big pinch of turmeric powder
Salt to taste
Oil : 1 tbsp
Method :
Soak the puffed rice in water for a minute and drain it to remove all excess water and set aside for a few minutes. Wash and grind the fresh mint leaves into a coarse paste and keep it aside. Heat oil in a wok and add the cumin seeds and fry till the seeds to begin to splutter. Add the split green chillies and cashews, continue frying for a minute. Then add the chopped onion and fry until light brown color. Add the chopped tomato, mint paste and turmeric powder and let it cook completely. When it's done, add the soaked puffed rice and salt and mix well. Remove from the fire and serve hot.
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Shobha says
I love this one ...my version is slightly different.
Reshmi Mahesh says
Looks super with mint flavor...
Vimitha Anand says
Wow thats a very refreshing unique recipe...
soujanya says
Nice one dear...
Sukanya Ramkumar says
Could imagine the smell of it. Looks so good. Nice recipe. Looking great.
Kaveri says
A light, flavourful and aromatic dish....looks tasty
A 2 Z Vegetarian Cuisine says
This is one quick and yummy make...
Ramya says
Yummy refreshing dish to snack on:-)
Priti says
New for me and looks so delicious
Premalatha Aravindhan says
Wow very tempting bath dear,lovely click...