Pyaz Ki Kachori Recipe – Onion Kachori Recipe – How to make Pyaaz Kachori

If you are looking for more snack recipes then do check Shakarkandi Chaat, Bombay Veg Sandwich, Methi Na Gota, Rice Flour Chegodilu, Gujarati Gathiya, Indori Bhutte Ka Kees, Masala Pav, Ulundu Kozhukattai, Roasted Phool Makhana and Poha Vada.
 

Pyaz Ki Kachori / Onion Kachori Recipe
 
Prep Time: 15 mins    |  Cook time: 20 mins    |  Serves: 3 – 4 

Author: Hari Chandana P 
Cuisine: North Indian 
Recipe type: Snack 

 
Ingredients:

For the pastry:

• 1 and 1/2 cups Maida / All Purpose Flour
• 3 tbsp Oil / Ghee
• Salt to taste
• Water as needed

For the stuffing:

• 2 cups Onions, finely chopped
• 1 tbsp Besan / Chickpea Flour
• 3 – 4 Green Chillies
• 1/2 tsp Red Chilli Powder or as needed
• 1 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Fennel Seeds
• 1/4 tsp Cumin Seeds
• 1/4 tsp Amchur
• 1/4 tsp Turmeric Powder
• 2 tbsp Coriander Leaves, finely chopped
• Salt to taste
• Oil

Instructions:

Preparing the dough:

• Take the flour and salt in a mixing bowl and mix well.
• Add ghee and combine well to get a breadcrumb like consistency.
• Make smooth and firm dough by adding water little by little.
• Knead it well.
• Cover the dough and set aside for 30 minutes.

 Preparing the stuffing:

• Heat 2 tablespoons of oil in a pan.
• Add the cumin seeds and fennel seeds and fry till they begin to change color.
• Then add the green chillies and saute for a few seconds.
• Add the finely chopped onion and fry till light golden color.
• Add the coriander powder, cumin powder, salt, red chilli powder, amchur, turmeric and chickpea flour and fry for 2 – 3 minutes.
• Add coriander leaves and combine.
• Turn off the flame and let it cool completely.