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    Home » 30 Minutes Recipes » Spring Onion Pakora Recipe – Hare Pyaz Ke Pakode Recipe {Video}

    Last Updated: July 17, 2020 | First Published on: April 11, 2019 by Hari Chandana Ponnaluri

    Spring Onion Pakora Recipe – Hare Pyaz Ke Pakode Recipe {Video}

    1.1K shares
    Jump to Recipe - Print Recipe

    Spring Onion Pakora or Hare Pyaaz Ke Pakode is a delectable Indian snack made with spring onions, gram flour and spices. A perfect tea time snack!

    hare pyaz pakoras served in a black plate with tomato ketchup and coffee

    Spring Onion Pakoda Recipe – These pakoras are super quick to make with very few ingredients and perfect to pair with tea coffee or tea. These Spring Onion Fritters are also called as Hare Pyaaz ke Pakode and Ulli Kadala Pakodi.

    More Snack Recipes from the blog:

    • Andhra Lauki Vada
    • Rajasthani Mirchi Bada
    • Broccoli Pakora
    • Cabbage Pakoda
    • Kaddu Pakora
    • Namakpara
    • Veg Bread Pizza
    • Pyaz Ki Kachori
    • Corn Methi Pakora

    How to Prepare Spring Onion Pakora Recipe Video below:

    Spring Onion Pakora - Indian Spring Onion Fritters Recipe

    Hari Chandana Ponnaluri
    How to Make Hara Pyaz Ke Pakode or Spring Onion Pakora Recipe with step by step photos and video.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Appetizer, Snack
    Cuisine Indian
    Servings 2
    Calories 246 kcal

    Ingredients
      

    • ½ cup Spring Onions
    • 6 tbsp Besan
    • 2 tbsp Rice Flour
    • ½ tsp Finely Chopped Ginger
    • 1 Green Chilli
    • ½ tsp Red Chilli Powder
    • ⅛ tsp Turmeric Powder
    • ¼ tsp Garam Masala
    • Salt to taste
    • Oil for deep frying
    Prevent your screen from going dark

    Instructions
     

    • Wash and chop the green spring onions. Use the green part only.
    • Combine the chopped spring onions, besan, rice flour, salt, chilli powder, chopped green chilli, garam masala, ginger and turmeric powder and mix until well combined.
    • Keep it aside for 5 minutes and rub the mixture well with your fingers.
    • Add a very little water to the mixture and make a very thick batter.
    • Take a small portion of the batter and drop in hot oil.
    • Deep fry till golden brown color.
    • Drain on paper towels and serve hot with ketchup or chutney.

    Video

    Nutrition

    Calories: 246kcalCarbohydrates: 21gProtein: 6gFat: 15gSaturated Fat: 1gSodium: 31mgPotassium: 259mgFiber: 3gSugar: 3gVitamin A: 450IUVitamin C: 4.7mgCalcium: 28mgIron: 1.6mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Spring Onion Pakoda Recipe with Step by Step Photos:

    • Wash and chop the green part of the spring onions and set aside.
    • FInely chop the green chillies and ginger and set them aside.

    • In a mixing bowl, add the chopped spring onions, chopped chilli, chopped ginger, salt, turmeric powder, gram flour, rice flour, chilli powder and garam masala.
    • Mix everything well until well combined using your hand or spatula.

    • Keep this mixture aside for 5 minutes.
    • Now rub the mixture well with your finger for a minute.

    • Sprinkle a very little water over the flour and spring onion mixture and combine to make a very thick batter. The batter should not be runny.
    • Heat oil in a pan for deep frying the pakoras.

    • Take a small portion of the prepared pakora batter and carefully drop it into the hot oil.

    • Deep fry them in hot oil till they are crispy and golden.
    • Remove them from oil and drain on paper towels.

    • Now the Ulli Kadala Pakodilu or Spring Onion Fritters are ready to be served.
    • Serve them hot with ketchup or chutney.

     

    1.1K shares

    Filed Under: 30 Minutes Recipes, snack, Vegan Recipes, Video Recipes Tagged With: springonion

    Reader Interactions

    Comments

    1. arif A siddiqui says

      February 20, 2021 at 11:44 pm

      5 stars
      Very nice recipe I will try this today

      Reply
      • Hari Chandana Ponnaluri says

        February 23, 2021 at 10:35 am

        Thank you very much!

        Reply
    2. Camille Robins says

      November 17, 2021 at 3:23 am

      Can chickpea flour be substitutted for the besam?

      Reply
      • Hari Chandana Ponnaluri says

        November 17, 2021 at 10:59 pm

        Yes!

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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