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    Home » Recipes » snack

    Last Updated: July 17, 2020 | First Published on: April 28, 2014 by Hari Chandana Ponnaluri

    Shakarkandi Chaat Recipe – Sweet Potato Chaat Recipe – Indian Street Food Recipes

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    Sweet Potato Chaat or Shakarkandi Chat Recipe – Yummy, healthy, and filling Indian snack.

    sweet potato chaat served in a leaf cup

    What is Shakarkandi Chaat?

    Shakarkandi Ki Chaat is a simple and healthy Indian snack recipe using sweet potatoes. There is another variation of making the chat with chutneys but I have used a simple chat masala to season the boiled sweet potatoes. This is one of the easy Indian street food recipes and can be served as a snack with a cup of tea or coffee.

    If you are looking for more Indian snack recipes then do check the below recipes.

    More Snack Recipes on the blog:

    • Bhutte Ka Kees
    • Paneer Pav Bhaji
    • Delhi Aloo Chaat
    • Chana Chaat
    • Bombay Sandwich
    • Avarekalu Vada
    • Instant Bread Vada
    • Cabbage Pakoda
    • Peanut Murukku

    a close-up photo of sweet potato chat served in a leaf cup

    How to Make Sweet Potato Chaat Recipe below:

    Shakarkandi Chaat Recipe

    Hari Chandana Ponnaluri
    How to make Shakarkandi Chaat recipe. Easy and healthy Indian snack made with sweet potatoes and spices.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Snack
    Cuisine Indian
    Servings 3
    Calories 125 kcal

    Ingredients
      

    • 3 cups Sweet Potato boiled, peeled and cubed
    • 1 tsp Chaat Masala
    • ¼ tsp Cumin Powder optional
    • 1 small Lemon
    • Red Chilli Powder as needed
    • Salt to taste
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    Instructions
     

    • Add 3 cups of boiled sweet potatoes in a mixing bowl.
    • Add chat masala, red chilli powder, salt and lemon juice to the sweet potato.
    • Mix everything until well combined.
    • Serve as a snack.

    Nutrition

    Calories: 125kcalCarbohydrates: 30gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 74mgPotassium: 498mgFiber: 5gSugar: 6gVitamin A: 18869IUVitamin C: 22mgCalcium: 49mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

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    15 shares

    Reader Interactions

    Comments

    1. radha says

      April 29, 2014 at 11:01 pm

      I can eat sweet potato plain when boiled. This however looks interesting. Next time….

      Reply
    2. Rajani says

      May 01, 2014 at 1:23 pm

      Simple and tongue tickling!

      Reply
    3. Priya Suresh says

      May 01, 2014 at 10:43 pm

      Want to finish that irresistible chaat,so delicious.

      Reply
    4. anubhavati says

      May 02, 2014 at 6:54 pm

      Looks so yummy! Almost reminds me of boiled and spiced white potatoes!

      Shobha

      Reply
    5. Sandhya Hariharan says

      May 12, 2014 at 9:17 am

      Looks absolutely heaven.. Call anything as Chat , I m there to grab..

      Reply
    6. dassana says

      May 21, 2014 at 8:19 pm

      this is a street food in delhi and gurgaon. i have had the best ones there. your post is reminding me of those days 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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