Ingredients :
- Ragi Flour / Finger Millet Flour : 2 cups
- Peanuts : 2 cups
- Powdered Jaggery : 3 cups
- Melted Ghee : ¾ to 1 cup
- Cardamom Pods : 6
Method :
1. Dry roast the ragi flour until a nice aroma comes out and set aside.
2. Roast the peanuts until golden brown color and cool.
3. Grind the roasted
peanuts and cardamom seeds into a powder.
4. Take the roasted ragi flour
and jaggery in a mixie and pulse for a couple of minutes.
5. Combine the
ragi flour and peanut powder in a wide bowl and mix very well.
6. Add the melted ghee to the flour mixture and mix well.
7. Shape the mixture into small round balls and store in a airtight container.
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simply.food says
These look delicious.
kitchen queen says
yummilicious
Kitchen Flavours says
Simple, healthy and yummy...
Sravs says
super delicious laddu's !!
Ongoing Event - CC-Chocolate Fest
Priya says
Healthy and super tempting laddoos.
Jay says
hmmm...sounds just divine
Tasty Appetite
Ganga Sreekanth says
loved this recipe !! will surly give a try !!
Valarmathi Sanjeev says
Nice recipe....healthy laddu...beautifully presented...looks yumm.
rekhas kitchen says
Good combination laddu s looks so tempting chandana
Ramya says
Absolutely healthy and yummy recipe!