Ingredients :
- Ragi Flour / Finger Millet Flour : 2 cups
- Peanuts : 2 cups
- Powdered Jaggery : 3 cups
- Melted Ghee : ¾ to 1 cup
- Cardamom Pods : 6
Method :
1. Dry roast the ragi flour until a nice aroma comes out and set aside.
2. Roast the peanuts until golden brown color and cool.
3. Grind the roasted
peanuts and cardamom seeds into a powder.
4. Take the roasted ragi flour
and jaggery in a mixie and pulse for a couple of minutes.
5. Combine the
ragi flour and peanut powder in a wide bowl and mix very well.
6. Add the melted ghee to the flour mixture and mix well.
7. Shape the mixture into small round balls and store in a airtight container.
- You can also check other Laddu recipes here
- Check out other recipes of Peanuts here
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chitraj.hegde says
The laddu looks prefect.....u have got lots of verity of laddu's in ur blog..all r so nice different....and looks yummy
Sowmya says
yummy,healthy ladoos..will try soon!
Vimitha Anand says
Nice healthy laddoos
Kadhyaa says
Hari I always love your laddo recipe very innovative and healthy
Archana says
I have ragi atta . This is perfect.
VineelaSiva says
Healthy laddoo Chandana.
Sukanya Ramkumar says
Healthy and mouthwatering laddus. Looks so good. Nice recipe. YUM!!!
Vidhya says
Healthy and delicious.
Anu says
Healthy ladoos
Kalyani's Platter says
healthy and delicious laddoos ......