Ragi Perugu Dosa with Cabbage ChutneyIngredients :Finger Millet (Ragi) Flour : 1 cupRice Flour : ¼ cup
Curd : ½ cup
Salt to taste
A pinch of cooking soda
Method :
Mix the Ragi flour with rice flour, curd, cooking soda, salt and water. Make the batter into the consistency of normal dosa batter. Heat a tava or non-stick pan. Spread a little oil all over it. Pour one ladle batter on the pan and spread it evenly. Pour a little oil around the edges. Fry both sides of dosa on medium flame. Remove from the tava and serve hot with chutney or sambar.
Premalatha Aravindhan says
Really a healthy dosa!very nice combo with sambar...
Manasi says
Instant dosas are wonderful! just right when the craving sets in! On my list, will try today.
Nimi SunilKumar says
hi..
lovely and healthy dosa..plannin 2 try it out fr 2mrrws breakfast!
cheers
nimi
http://www.nimisculinaryventures.blogspot.com