Ragi Perugu Dosa with Cabbage ChutneyIngredients :Finger Millet (Ragi) Flour : 1 cupRice Flour : ¼ cup
Curd : ½ cup
Salt to taste
A pinch of cooking soda
Method :
Mix the Ragi flour with rice flour, curd, cooking soda, salt and water. Make the batter into the consistency of normal dosa batter. Heat a tava or non-stick pan. Spread a little oil all over it. Pour one ladle batter on the pan and spread it evenly. Pour a little oil around the edges. Fry both sides of dosa on medium flame. Remove from the tava and serve hot with chutney or sambar.
Nithu says
Lovely dosas. Healthy too...
Padhu says
Healthy and easy dosa
VineelaSiva says
Wow healthy and tasty dosa.Will try soon.Thanks for sharing healthy recipes.
Priya (Yallapantula) Mitharwal says
Wow, that is one wonderful looking dosa dear, good combo.
Parita says
Healthy dosa!
sowmya's creative saga says
good one..
Uma says
looks sooo tempting!! Yum!!
Hooli says
Heh Nice site here Chandana , would like to invite you over to http://www.gourmetindia.com , do stop by !
AvanthiRao says
hmm my granma used to do dis in my childhood missing her recipes , thanQ for sharing 🙂
Priya says
Healthy dosa, just love it..