Water : 5 cups
Red Chilli Powder : 1/2 tsp
Salt to taste
A pinch of hing
Dilute the ragi flour in 2 cups of water and set aside. Bring the remaining water to boil and add the salt and red chilli powder. Mix well and the diluted flour mixture and let it cook completely. When it’s done, add the hing and mix well. Switch off the flame and let it cool completely. Make round shape papads with a spoon on a plastic sheet and let them dry in hot sunshine. When dried well, remove from the sheet and store in a airtight container. Deep fry the sun dried fritters in hot oil before serving.
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Other Names : Ragi Vadiyalu, Ragi Vadam, Ragi Vadagam, Kezhvaragu Papad.