Ingredients :Ragi Flour/ Finger Millet Flour : 1 cupWater : 5 cups
Red Chilli Powder : ½ tsp
Salt to taste
A pinch of hing
Method :
Dilute the ragi flour in 2 cups of water and set aside. Bring the remaining water to boil and add the salt and red chilli powder. Mix well and the diluted flour mixture and let it cook completely. When it's done, add the hing and mix well. Switch off the flame and let it cool completely. Make round shape papads with a spoon on a plastic sheet and let them dry in hot sunshine. When dried well, remove from the sheet and store in a airtight container. Deep fry the sun dried fritters in hot oil before serving.
- You can also check other Papad recipes here
- Check out other Finger Millet recipes here
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Other Names : Ragi Vadiyalu, Ragi Vadam, Ragi Vadagam, Kezhvaragu Papad.
Prathima Rao says
Yet another tempting fryums!!
Prathima Rao
Prats Corner
Jay says
I am craving to have a munch now..:P
Tasty Appetite
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swapna says
I love this...never tried in home!!
Thanks for the recipe!!
Sobha Shyam says
superb and crispy fryums..nice one dear..
Now Serving says
great new recipe for ragi! Love it 🙂
divya says
looks crispy and healthy vadiyalu...
Lavanya Selvaraj says
Fryum looks very delicious.
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Kanchana Radhakrishnan says
nice papads.
Vidhya says
Loved this healthy crispy fryums.
Babli says
Very interesting and innovative recipe. I liked using poppy seeds. Okra fry looks spicy, yummy and tempting.