Biyyam Pindi Vundala Upma ~ Rice Flour Balls Upma

Biyyappindi Vundala Upma ~ Rice Flour Balls UpmaIngredients :

Rice Flour : 1 cup
Onion : 1
Grated dry coconut : 1 tbsp
Mustard seeds : ½ tsp
Chana Dal : ½ tsp
Urad dal : ½ tsp
Curry Leaves : 2 stems
Turmeric Powder : ¼ tsp
Red chilli powder : ½ tsp
Oil : 1 tbsp
Salt to taste 

Method :

Mix the rice flour and salt together and make stiff dough by adding water as necessary. Divide the dough into peanut size balls and pressure cook for 3 whistles. Peel and chop the onion into thin strips and keep them aside. Heat one table spoons of oil in a vessel and add the mustard seeds,chana dal, urad dal and let them splutter. When the seeds stop tossing, add the curry leaves, chopped onions and fry until light golden color. Now add the boiled rice flour balls, grated coconut, turmeric, salt and redchilli powder and mix well. Cook for 3 to 5 minutes and switch off the flame. Serve hot.