Biyyappindi Vundala Upma ~ Rice Flour Balls UpmaIngredients :
Rice Flour : 1 cup
Onion : 1
Grated dry coconut : 1 tbsp
Mustard seeds : ½ tsp
Chana Dal : ½ tsp
Urad dal : ½ tsp
Curry Leaves : 2 stems
Turmeric Powder : ¼ tsp
Red chilli powder : ½ tsp
Oil : 1 tbsp
Salt to taste
Method :
Mix the rice flour and salt together and make stiff dough by adding water as necessary. Divide the dough into peanut size balls and pressure cook for 3 whistles. Peel and chop the onion into thin strips and keep them aside. Heat one table spoons of oil in a vessel and add the mustard seeds,chana dal, urad dal and let them splutter. When the seeds stop tossing, add the curry leaves, chopped onions and fry until light golden color. Now add the boiled rice flour balls, grated coconut, turmeric, salt and redchilli powder and mix well. Cook for 3 to 5 minutes and switch off the flame. Serve hot.
RAKS KITCHEN says
wow,lots of work but worth trying,looks and sounds great!
sowmya's creative saga says
interesting recipe..should taste great..
VineelaSiva says
Chandana naaku chala kottaga undhi chala baagundhi.Try chestaanu.
Kairali sisters says
This is our fav weekend brunch ..Looks delish!!!
Prathibha says
hmmm we make this...we even add methi leaves while stir frying...looks really yummy
AvanthiRao says
very interesting reciep 🙂
Valarmathi Sanjeev says
Yummy upma, looks wonderful.
kothiyavunu.com says
Looks & sounds great..new recipe for me..thx for sharing..will try it.
Lav says
Yumm my MIL makes this often...i ll try them soon now.. !! Looks awesome !!
Suman Singh says
very unique..never cooked with rice flour, sound interesting..must give it a try sometime..thanks for sharing!