1. Peel and chop the onion into small pieces and set aside.
In a mixing bowl, combine the chopped onion, semolina, curd, salt,
chopped ginger, chopped chillies and curry leaves. Mix very well and set
Meanwhile, heat oil for deep frying the vadas. Apply little oil or
water on palm and take a small amount of semolina mixture, flatten
lightly with fingers and drop it into hot oil.
4. Deep fry them until golden brown color and crispy and remove from the
5. Serve on a cloudy day with a cup of hot coffee or tea.