Deep Fried Saggubiyyam Vadiyalu ~ Sabudana papadIngredients :
Sago / Sabudana : 1 cup
Water: 6 cups
Green Chillies: 5
Salt to taste
Water: 6 cups
Green Chillies: 5
Salt to taste
Papads drying under sunlight
Method:
1. Soak the sago in water for 5 to 10 minutes and drain all the water.
2. Put the soaked sago and 6 cups of water in a pressure cooker and cook till 3 whistles.
3. Turn off the heat and wait until the pressure goes off. Now remove the cooked sago from the cooker and let it cool completely.
4. When it cools down, add salt and green chilli paste. Mix very well.
5. Make round papads with a spoon on a plastic sheet and let it dry in the hot sunlight.
6. When dried well, store in an airtight container.
7. Deep fry the sago papad in hot oil before serving.
Srimathi says
Wow! did you make them. I love sago papads. Its been a while since I made the papads.
Ramya says
OMG..they looks absolutely fantasic..Love Javvarisi(sago)vadam
Preeti Kashyap says
I love this vadam...this like a must have with tomato rice!
Swathi says
chandna,
This vadam looks really yummy. I love them.
simply.food says
OMG this post made me really nostalgic.As a kid my mum with all her neighbour friends used to make these in the summer almost like a production line and every neighbourhood family had a container full to see them through the winter.
Thanks for posting this recipe.
Hamaree Rasoi says
Sabudana Papad is my favourite. You have prepared them wonderfully well. Looks very crunchy as well.
Deepa
Hamaree Rasoi
Suja Sugathan says
Love this vada..thanks for posting this dear.
Priya (Yallapantula) Mitharwal says
Hari, I have been looking for this recipe for such a long time. Thanks for giving it, It does sound simple. Love you 🙂
Aps says
Chandana its not fair na u r relishing all alone send some here na .... I love them topped vth onion nd tomato also 🙂
Sailaja Damodaran says
Seeing all this want to go back India,what a fun project for all house wives.......