Deep Fried Saggubiyyam Vadiyalu ~ Sabudana papadIngredients :
Sago / Sabudana : 1 cup
Water: 6 cups
Green Chillies: 5
Salt to taste
Water: 6 cups
Green Chillies: 5
Salt to taste
Papads drying under sunlight
Method:
1. Soak the sago in water for 5 to 10 minutes and drain all the water.
2. Put the soaked sago and 6 cups of water in a pressure cooker and cook till 3 whistles.
3. Turn off the heat and wait until the pressure goes off. Now remove the cooked sago from the cooker and let it cool completely.
4. When it cools down, add salt and green chilli paste. Mix very well.
5. Make round papads with a spoon on a plastic sheet and let it dry in the hot sunlight.
6. When dried well, store in an airtight container.
7. Deep fry the sago papad in hot oil before serving.
divya says
This vadam looks really yummy. I love them.
rekhas kitchen says
Hummm all time favorite... we mix rice flour also to this will try your version great .... crisp vadiyalu yummm...
Usha says
Wow that looks amazing, it has turned out just perfect !
Suhaina says
I have eaten store bought vadam. So one can make this at home too. Lovely. U have done a great job.. How many days should we keep it in the sun.Is one day enough???
Priti says
Wow ...you made is so perfect and thanks a lot for the recipe...this is one of fav ofcoz...let me see where to get the sun now here !
Hari Chandana says
@ All - Thank you so much to all.. I greately appreciate your wonderful words 🙂
@ Suhaina - Yes Suhaina, one to two days of hot sunlight is enough for drying them.. Thank you 🙂
Priya says
My fav vadam, love it with sambar..
Suman singh says
WOW...this is one of my all time favorite papad..these looks so crunchy and beautiful..love it...thanks for sharing this wonderful recipe with us!
AvanthiRao says
best combo wit Sambar 🙂
Deepti says
They came out very well...i luv these crispy papads.