Shahi Tuka / Shahi Tukray Recipe:
Preparation & Cooking Time: 45 - 50 mins
Makes about 16 pieces
Ingredients :
Bread Slices: 4
Milk : 2 cups
Sugar : ½ cup
Saffron : A pinch
Chopped Nuts
Oil for deep frying
Method :
1. Soak the saffron in warm milk and set aside.
2. Bring the milk and saffron milk in a heavy bottomed vessel. Boil the
milk until it reduces to a thick consistency. This is called rabri.
Refrigerate it for sometime.
3. Combine the sugar and little water and boil
until the syrup is sticky and thick. Remove from the flame and set
aside.
4. Remove the corners of the bread and cut into pieces.
5. Heat oil in a pan for deep frying. Deep fry the bread pieces until golden brown color and crisp.
6. Soak the fried bread pieces in the sugar syrup for a minute and arrange them in a plate.
7. Pour the rabri over the arranged bread pieces to soak well.
8. Garnish with chopped nuts and serve chilled.
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Suja Manoj says
Tempts me a lot,mouthwatering
Srimathi says
My mom loves this recipe. She was suggesting for me to try.
Premalatha Aravindhan says
wow yummy delight,bookmarked dear...sure will try.
Priya says
Irresistible shahi tukda, love it.
Sravs says
Looks so delightful and yummy dessert !! loved it !!
sowmya(creative saga) says
Looks delicious.l
Swathi Iyer says
Delicious recipe. Love this traditional one.
Saraswathi Tharagaram says
Rich and delicious dessert...
Dish in 30 minutes event with Giveaway ~ sweets
Savitha Ganesan says
My alltime fav.love the pictures.
anubhavati says
the first time i ever had this sweet - double ka meetha was in hyderabad and i simplly fell for it....loaded with calories yet very rich and delicious!!!
SHobha