Ingredients :Toor Dal : ½ cup
Cauliflower / Gobi Florets : 1 cup
Onion : 1
Tomato : 1
Tamarind : Gooseberry size ball
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Curry Leaves : 1 sprig
Garlic Cloves : 2 or 3
Green Chillies : 3
Dried Red Chilli : 1
Red Chilli Powder : ½ teaspoon (Optional)
A big pinch of turmeric
Salt to taste
Method :
Put the toor dal, gobi florets, chopped tomato, chopped onion, tamarind, green chillies and 1.5 cups of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal and let them splutter. Add the garlic cloves, red chilli and curry leaves to it and fry for a few seconds. Now add the gobi dal mixture, salt, red chilli powder and turmeric to it and cook for 2 minutes. Switch off the flame and serve hot with roti or steamed rice, dollop of ghee and some papads.
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Kaveri says
Healthy and tasty dal
Suhaina says
that is a lovely combo...and I simply love the clicks... the picture speaks for itself... yumm.
Marina says
I never tried indian cuisine, and now I am dying to try this 🙂
jeyashrisuresh says
Adding veggies to dal sounds healthy. simple and deicious side dish
Prathima Rao says
Nice & refreshing change to regular dal...Makes it all the more nutritious with additon of vegetables..
Prathima Rao
Prats Corner
Rani acharyulu says
Nice delicious combo..looks delicious
Renuka says
Hi Hari,
Thanks for visiting my blog. I had never heard of this kind of dal and it really sounds yummy. Actually I see quite a number of dishes here that are new to me. Thanks a lot as this helps me expand my cooking skills, after all I do get tired of eating the same thing everyday. I would like to be your follower, but it seems that that link is not working now. I will try again later. Thanks again.
Parita says
A new combo to me! sounds healthy 🙂
Vimitha Anand says
Never tried making dal from gobi. new one to me. will try it soon