Ingredients :Toor Dal : ½ cup
Cauliflower / Gobi Florets : 1 cup
Onion : 1
Tomato : 1
Tamarind : Gooseberry size ball
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Curry Leaves : 1 sprig
Garlic Cloves : 2 or 3
Green Chillies : 3
Dried Red Chilli : 1
Red Chilli Powder : ½ teaspoon (Optional)
A big pinch of turmeric
Salt to taste
Method :
Put the toor dal, gobi florets, chopped tomato, chopped onion, tamarind, green chillies and 1.5 cups of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal and let them splutter. Add the garlic cloves, red chilli and curry leaves to it and fry for a few seconds. Now add the gobi dal mixture, salt, red chilli powder and turmeric to it and cook for 2 minutes. Switch off the flame and serve hot with roti or steamed rice, dollop of ghee and some papads.
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Uma says
It is favorite and it looks delicious.
Cheers,
Uma
anthony stemke says
I love this cauliflower dish.
divya says
Wow that looks absolutely tempting dal. gorgeous picture that make anyone drooooooooooool.
SouthIndianHome says
Looks delicious and yummy
South Indian Recipes
Prathibha says
never made this combo..sounds interesting
Pushpa says
Cauliflower dal looks very yummy.
Kalpana Sareesh says
must try new dish to me very yummy..
Sharmilee! :) says
Gobi is something new to me...very comforting curry anytime
Rumana Rawat says
What a lovely dal:)
La @ FoodSlice says
Hello Hari Chandana, This is the first time i am visiting your blog and i am impressed with some unique combo dishes you have in your archive. I was intrigued by your name, having seen your comments in a few food blogs that i was browsing and happy to know you are based in Hyderabad. My mom used to make this dal since this was the only way to make me eat Gobi as a kid. Haven't eaten this dish in so long and brings back fond memories.