Ingredients :Toor Dal : ½ cup
Cauliflower / Gobi Florets : 1 cup
Onion : 1
Tomato : 1
Tamarind : Gooseberry size ball
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Curry Leaves : 1 sprig
Garlic Cloves : 2 or 3
Green Chillies : 3
Dried Red Chilli : 1
Red Chilli Powder : ½ teaspoon (Optional)
A big pinch of turmeric
Salt to taste
Method :
Put the toor dal, gobi florets, chopped tomato, chopped onion, tamarind, green chillies and 1.5 cups of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal and let them splutter. Add the garlic cloves, red chilli and curry leaves to it and fry for a few seconds. Now add the gobi dal mixture, salt, red chilli powder and turmeric to it and cook for 2 minutes. Switch off the flame and serve hot with roti or steamed rice, dollop of ghee and some papads.
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Sayantani says
thats my fav.winter delicacy. looks yummy.
DEESHA says
This is new to me. I love gobi soni might trynthis soon
Reshmi Mahesh says
New dish to me...looks yummy..
Priya says
Dal looks soo comforting and delicious..
Santosh Bangar says
new combo sounds delicious
NIDHYA says
Learned a new way of making dal with cauliflower..looks very comforting
Aaha Oho
Suja says
Comfort food...delicious dal
Radhika@foodfor7stages says
Have never tried cooking gobhi with dal. Sounds like a delicious combination. I should try it soon.
kanthi says
Lovely combo..luks great...
SravsCulinaryConcepts says
Dal with gobi is very new to me !! looks delicious !!
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