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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: October 28, 2010 by Hari Chandana Ponnaluri

    Sukhadi ~ Wheat Flour Burfi

    2 shares
    Ingredients :Wheat Flour : 1 cup
    Jaggery : ¾ cup
    Ghee : ¼ cup
    Cashews : 10

    Method :

    Fry the cashews in ghee and set aside. Dry roast the wheat flour in a heavy bottomed pan till it turn light brown color and allow it to cool. Heat little water in a vessel, add the grated jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted wheat flour and ghee and cook for 2 or 3 minutes. Stir continuously and remove from the flame. Spread in a greased plate and cut into small pieces. Garnish with fried cashews and serve.

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    2 shares

    Reader Interactions

    Comments

    1. Sharmilee! :) says

      October 29, 2010 at 5:24 am

      With wheat, halwa?! that sounds interesting and delicious

      Reply
    2. sujatha says

      October 29, 2010 at 2:47 pm

      it is easy to prepare and delisious and also ironis from juggery and vitamins add from wheet,totally improve our health also.

      Reply
    3. Gayathri's Cook Spot says

      October 29, 2010 at 10:11 am

      Lovely burfis. Looks delicious.

      Reply
    4. kanthi says

      October 29, 2010 at 3:01 pm

      Hari,dish looks tasty n yumm yumm

      Reply
    5. Ananda Rajashekar says

      October 30, 2010 at 4:54 pm

      decadent they look!

      Reply
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