Ingredients :Wheat Flour : 1 cup
Jaggery : ¾ cup
Ghee : ¼ cup
Cashews : 10
Method :
Jaggery : ¾ cup
Ghee : ¼ cup
Cashews : 10
Method :
Fry the cashews in ghee and set aside. Dry roast the wheat flour in a heavy bottomed pan till it turn light brown color and allow it to cool. Heat little water in a vessel, add the grated jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted wheat flour and ghee and cook for 2 or 3 minutes. Stir continuously and remove from the flame. Spread in a greased plate and cut into small pieces. Garnish with fried cashews and serve.
Sharmilee! :) says
With wheat, halwa?! that sounds interesting and delicious
sujatha says
it is easy to prepare and delisious and also ironis from juggery and vitamins add from wheet,totally improve our health also.
Gayathri's Cook Spot says
Lovely burfis. Looks delicious.
kanthi says
Hari,dish looks tasty n yumm yumm
Ananda Rajashekar says
decadent they look!