Ingredients :Wheat Flour : 1 cupJaggery : ¾ cup
Ghee : ¼ cup
Cashews : 10
Method :
Fry the cashews in ghee and set aside. Dry roast the wheat flour in a heavy bottomed pan till it turn light brown color and allow it to cool. Heat little water in a vessel, add the grated jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted wheat flour and ghee and cook for 2 or 3 minutes. Stir continuously and remove from the flame. Spread in a greased plate and cut into small pieces. Garnish with fried cashews and serve.
Pari says
hi.
This is extremely healthy and my mom used to make this with some dru fruits and coconut. Very well shaped.
FOODELICIOUS
Satya says
OMG!!burfi looks so delicious n very too too ...love it
Satya
http://www.superyummyrecipes.com
Preethi Sriram says
Delicious dear... what else can i say. Feel like to take one from the display.... sure will try to do this today....Great Collections yar.... Good Learning spot for my creations dear...please do follow my blog and post your valuable comments...Art Blog:http://yenkaivannam.blogspot.comFood Blog:http://preethisculinary.blogspot.com
Nitha says
wow.. that looks rich n yumm..
Swathi says
Looks yummy
Priya says
Thats a droolworthy and beautiful looking burfi..
NIDHYA says
mmm sounds and looks wonderful..love the cashews on top.
Aaha Oho
Pavithra says
I too make this once in a while.. this is so healthy for kids too right so I make this. I love it.
Madhavi says
Sukhadi is my all time fav sweet, looks super delicious!!
Home Cooked Oriya Food says
looks yum!