Ingredients :Boiled Corn Kernels : ½ cup
Milk : 1 ½ cups
Custard Powder ( I used Vanilla Flavour) : 4 tsp
Sugar : 5 tbsp
Method :
Milk : 1 ½ cups
Custard Powder ( I used Vanilla Flavour) : 4 tsp
Sugar : 5 tbsp
Method :
Bring a cup of milk to boil. Add the sugar and allow it to melt. Dissolve the custard powder in remaining cold milk and add it to the boiling milk. Stir continuously on low flame and cook till the custard thickens. Turn off the flame and let it cool completely. Combine the custard and boiled sweet corn and refrigerate for few hours. Garnish with cherries and serve cold.
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Priya says
So creamy and very creative custard,yumm!
Priya (Yallapantula) Mitharwal says
wow, very new, looks so rich, creamy and yellow 🙂
Vidhya says
Corn custard looks so creamy and yummy.
Suma Gandlur says
Looks so creamy and delicious.