Ingredients :Boiled Corn Kernels : ½ cupMilk : 1 ½ cups
Custard Powder ( I used Vanilla Flavour) : 4 tsp
Sugar : 5 tbsp
Method :
Bring a cup of milk to boil. Add the sugar and allow it to melt. Dissolve the custard powder in remaining cold milk and add it to the boiling milk. Stir continuously on low flame and cook till the custard thickens. Turn off the flame and let it cool completely. Combine the custard and boiled sweet corn and refrigerate for few hours. Garnish with cherries and serve cold.
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Krithi's Kitchen says
Creamy and healthy! the cherry topping is awesome!
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divya says
Wowww... Truly delicious.. looks simply amazing..
Suja says
Awesome custard..mouthwatering.
SouthindianHome says
Looks delicious and yummy
South Indian Home
♥LOVE2COOK♥ says
Irresistible dessert! Can I have some? 😉
Preety says
corn custard ..this is new to me..but surely a healthy way to make custard
kaveri says
corn in custard sounds very interesting....looks yummy
Authenticoriyafood says
Thick & creamy....definitely yummy!!!
Kadhyaa... says
corn and custurd sounds unique and innovative...must try it
Suparna says
interesting twist to make the custard healthy:P