Ingredients :Boiled Corn Kernels : ½ cupMilk : 1 ½ cups
Custard Powder ( I used Vanilla Flavour) : 4 tsp
Sugar : 5 tbsp
Method :
Bring a cup of milk to boil. Add the sugar and allow it to melt. Dissolve the custard powder in remaining cold milk and add it to the boiling milk. Stir continuously on low flame and cook till the custard thickens. Turn off the flame and let it cool completely. Combine the custard and boiled sweet corn and refrigerate for few hours. Garnish with cherries and serve cold.
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harini-jaya says
this looks very creamy and a innovative too:)
http://tamalapaku.blogspot.com/2011/04/design-menu-2nd-edition.html
Hamaree Rasoi says
Lovely looking custard dear. Must have tasted yummy !
Deepa
Hamaree Rasoi
aipi says
So creamy n luscious- loved it!
US Masala
Swathi says
Custard looks awesome delicious.
Prathima Rao says
Unusual, creamy & yummy!!
Prathima Rao
Prats Corner
Raji says
This is a very innovative custard...looks fabulous.
Vimitha Anand says
love sweet corn any way and this looks so creamy and yum... Will surely give a try...
Sensible Vegetarian says
Lovely creamy custard and with sweet corn seems very interesting and innovative.
JishasKitchen says
wow..that looks so creamy and perfect....very tempting clicks,,,:)
Nisha says
thats very innovative