Ingredients :Corn Kernels : 2 cupsRaw Rice : 1 cup
Green Chillies : 3 to 5
Ginger : 1 inch piece
Salt to taste
Oil
Method :Wash and soak the rice for 4 to 5 hours and grind into a paste and set aside. Grind the corn kernels along with green chillies and ginger into a smooth paste. Mix the rice batter, corn paste and salt with water and make into dosa batter. Heat a tava or non stick pan. Pour one ladle batter on the pan and spread evenly. Pour a little oil around the edges. Fry both sides of dosa on medium flame. Remove from the tava and serve hot with chutney.
Other Names : Mokkajonna Dosalu, Sweet Corn Dosa, Makai Dosa, Makka Dosai.
Ananda Rajashekar says
how healthy and you done them just right….slurp 🙂
Nitha says
delicious dosA…
Sukanya says
Iam definitely going to try this. I love dosa and adding corns is a nice variation.
Gayathri's Cook Spot says
Haven't heard of corn dosas. Looks lovely and yummy.
Prathibha says
Nice recipe dear..Corn gave lovely color to the dosa..
Pari says
Very nice. Looks really good.
FOODELICIOUS
Srimathi says
I like this simple dosa recipe. Must the rice soak 5 hrs? I was thinking of making it.
Gayathri Ramdas Sreekanth says
Always on the look out for variation of easy breakfast recipes..This seems to be one ! So do you think it will be ok if I make this with frozen sweet corn kernels?? And I am assuming the batter can be used up immediately and needn't be kept overnight/fermenting etc..?