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| Corn and Peanut Vadai |
Preparation & Cooking Time : 15 - 20 minutes
Serves : 2 persons
Ingredients :
- Sweet Corn Kernels : ½ cup
- Roasted Peanuts : ¼ cup
- Onion : 1
- Besan : 2 tbsp
- Rice Flour : 1 tbsp
- Green Chillies : 2
- Amchoor Powder : ½ tsp
- Ginger : ½ inch piece
- Garlic : 2 - 3 (Optional )
- Cilantro : 2 sprigs
- Salt to taste
- Oil for deep frying
Method :
1. Peel
and chop the onion into small pieces and set aside.
and chop the onion into small pieces and set aside.
2. Grind the roasted
peanuts into a coarse powder and set aside.
peanuts into a coarse powder and set aside.
3. Grind the sweet corn,
ginger, garlic and green chillies into a paste.
ginger, garlic and green chillies into a paste.
4. In a mixing bowl,
combine the flours, peanut powder, ground corn, salt, amchoor powder and
chopped cilantro. Mix very well and set aside.
combine the flours, peanut powder, ground corn, salt, amchoor powder and
chopped cilantro. Mix very well and set aside.
5. Heat oil in a deep frying pan. Divide the corn mixture into equal
size balls and shape each ball to flat patties of medium thickness.
6. Deep fry them until golden brown color and crispy and remove from the
oil.
7. Serve on a cloudy day with a cup of hot coffee or tea.
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Tina says
Crispy and delicious vada..
Priya says
Very interesting and quite addictive vadas..
Gloria says
love this look delicious!
Rinku Naveen says
Just loved these vadas. Nice variation from the usual ones
Sumi says
interesting combination in this vada's ..looks delicious
ANU says
wow beautiful idea of adding peanuts in fritters...luv it! perfectly done!
Anu says
Looks so yummy..perfect for Blore weather right now..because nowadays it is raining every evening here..
jeyashrisuresh says
This is tempting a lot. neat click
Kaveri Venkatesh says
Crispy and delicious vadas
Shobha Kamath says
They look gr8! I am drooling! Love the clicks too!