Name: Sweet Potato Chocolate Spread
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 Cup Sweet Potato Puree ((roasted or cooked)); 2 Tablespoons Cocoa Powder; 2 Tablespoons Honey; 1/2 Teaspoon Vanilla Extract; A Pinch of Salt

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Sweet Potato Chocolate Spread - A creamy and chocolatey homemade spread made with cocoa powder and cooked sweet potatoes. Perfect for spreading on a toast!

What is sweet potato chocolate spread:

It is a simple, easy and homemade spread or dip made with roasted or cooked sweet potato puree, cocoa powder, honey and vanilla. It is a healthier alternative to store-bought chocolate spreads.

You just need a couple of ingredients to make this super easy chocolate spread. If you have roasted sweet potatoes ready in hand, it can be made in no 5 minutes. You can spread it on toast, english muffins and bagels, use as a dip for fruits and crackers.

Ingredients & Substitutions:

Sweet Potato Puree - I have used sweet potato puree. You can also use canned puree in this recipe. Do not use sweet potato pie filling.

Cocoa Powder - Use a high-quality unsweetened cocoa or cacao powder for the best flavor.

Honey - You can use any of your favorite sweetened. Adjust as per your taste.

Vanilla - It enhances the flavor of the spread. Do not skip it.

Salt

Serving suggestions:

Slather it on toast, bagels or muffins for a wonderful breakfast or snack.

It can also be served with fruits like berries, apples and bananas.

Swirl it into yogurt or oatmeal for a chocolate flavor.

Storage suggestions:

It requires refrigeration. Store it in an airtight container and refrigerate it for up to 2 days.

Tips & Notes:

If you are using freshly roasted sweet potatoes, make sure they are fully cooked for the best taste and texture.

If you prefer a thinner a consistency, add a little amount of milk or any other liquid and mix until you get the desired consistency.

Use a high-quality cocoa powder for a rich and better flavor.

You can also add a little bit of cinnamon for a different flavor variation.

Replace honey with maple syrup or agave to make it vegan.

Step by step instructions:

Combine all the ingredients in a bowl.

Mix everything using a spoon or spatula until nice and creamy.

Add a little bit of milk at this stage if you want a thinner consistency. Adjust the sweetness and serve!